The 2016 Summer Fancy Food Show was the largest in exhibit space since it was established in 1954. More than 2,670 exhibitors filled the halls of Jacob K. Javits Convention Center in New York, with the latest in specialty food and beverages from across the U.S. and 55 countries.
Owned and produced by the Specialty Food Association, the show ran June 26-28. More than 47,000 specialty food professionals were in the exhibit halls, which spanned the equivalent of six football fields.
"The show is the place to be to discover the latest in specialty food and what's next for stores… more