News
Dec 02, 2022
After being introduced to trade shows 40 years ago during his first job in public relations for the Netherlands Chambers of Commerce, Jimé Essink has had a prolific career in the trade show and conference industry, and his enthusiasm for events has never waned.
“I am passionate about the teamwork and what goes behind the organization of events, the anxiousness and anticipation if all will go well, and the shared excitement when the event is a success,” Essink said. “I will, for example, never forget the joy we had with the Hong Kong jewelry team, when we split the show successfully over… more
Dec 01, 2022
While the hiring craze that consumed the trade show industry over the past 18 months is showing signs of winding down, event-related organizations far and wide are still welcoming new and experienced talent to their teams, including established industry veterans, as they set their focus on success and growth in the new year ahead. Take a look!
ASM Global
Global venue and event strategy and management leader ASM Global has named industry veteran Kelvin D. Moore as regional vice president and general manager of McCormick Place in Chicago. As general manager, he will not only focus on… more
Nov 29, 2022
Global hospitality leader Sodexo Live! has launched a milestone initiative focused on mental health, career advancement and increasing diversity among its workforce of more than 40,000 employees. Aptly named “People Ambition,” the venue management company’s progressive new Employer Value Proposition (EVP) will include additional resources, training and mentorship opportunities in an effort to attract, retain and grow its ranks of premium hospitality providers.
Based on quantitative yearlong findings from more than 50 surveys of current employees across all roles at the company, from… more
Nov 28, 2022
Taste Trends: Chef Walter Perez, Executive Sous Chef, Walter E. Washington Convention Center/Aramark
Growing up in Guatemala, Chef Walter Perez remembers watching his mom and aunt cooking and admiring their creative talent for combining different ingredients into their recipes, an admiration that inspired his journey into the culinary arts. Fast-forward almost three decades later, and you will find the award-winning chef infusing his talent and passion for food and culture into culinary creations bearing a unique Latin American flair that continues to please meeting and event guests at the Walter E. Washington Convention Center in Washington, D.C., year after year.
“It’s truly a blessing to… more
Nov 23, 2022
Full-service event production company Shepard Exposition Services is bolstering its mission to serve customers, partners and the community while bringing the exhibitions industry together with the “Make an Impact” campaign, set to officially kick off at the International Association of Exhibition and Events (IAEE) Expo! Expo! 2022.
At “The Show of Shows,” set for Dec. 13-15 at the Kentucky International Convention Center in Louisville, Ken., Shepard’s philanthropic spirit will be on full display, as it encourages attendees to stop by its event booth #434 to learn about the company and… more
Nov 23, 2022
CampfireSocial, a private professional network designed for member-based or attendee-driven organizations to form meaningful connections, unveiled IGNITE!, software designed to strengthen industry relationships between exhibitors, sponsors and event organizers via a private networking platform.
Utilizing CampfireSocial technology, IGNITE! streamlines the engagement experience for exhibitors, industry partners and sponsors so they can network among peers directly, form strategic partnerships, identify other companies for cross-collaboration opportunities or joint responses to RFPs, establish… more
Nov 22, 2022
Event professionals expect in-person events and budgets to increase in 2023, according to the 12th annual Global Meetings & Events Forecast, produced by American Express Meetings & Events, a division of American Express Global Business Travel (Amex GBT).
The 2023 Global Meetings & Events Forecast is based on a survey of 580 meeting and event (M&E) professionals across the value chain in 23 countries, as well as interviews with industry leaders. Key findings from the report include:
77% of respondents are optimistic about the health of the industry heading into 2023, rating… more
Nov 21, 2022
Destinations International, the world’s largest resource for official destination organizations, convention and visitors bureaus (CVBs) and tourism boards, recently unveiled its Equity, Diversity and Inclusion (EDI) pilot program, “Tourism for All.” Announced at the 2022 Destinations International Advocacy Summit, held Oct. 26-28 in Bloomington, Minn., the new initiative is designed to support CVBs in being more inclusive, welcoming and accessible to prospective visitors, including event attendees, and tourism businesses.
Launched in partnership with the Charlottesville… more
Nov 18, 2022
Ever since she can remember, Anna Marie Rembold has been gathering people—starting with being the wrangler and organizer of friends as a kid, to organizing large groups of youth, to applying that passion to the corporate world.
“I absolutely love people, and I love—like it’s new every time—seeing the power of people gather and make connections,” Rembold said. “Those connections power the world, and that’s inspiring."
Nowadays, that includes virtual world connections as founder and CEO of San Francisco-based Metavent, a virtual events software platform designed to deliver unparalleled… more
Nov 18, 2022
The Professional Convention Management Association (PCMA) is ushering in the next generation of global business event professionals with the selection of 20 people for its annual “20 in Their Twenties” program. The class of 2023 represents business event strategists, suppliers and destinations from the North America and EMEA regions.Supported by the PCMA Foundation and Experience Columbus, the class of 2023 will be honored at PCMA Convening Leaders 2023, set for Jan. 8-11 in Columbus, Ohio.“These 20 leaders represent the future of the global business event industry, as they are making a… more
Partner Voices

Located in beautiful North Carolina, Harrah’s Cherokee is the perfect mountain getaway with breathtaking views of the Great Smoky Mountains and new additions to its resort and conference spaces sure to elevate any meetings or event.
Completed in 2021, Harrah’s Cherokee’s latest $330 million expansion project introduced an entirely new fourth hotel tower, The Cherokee, as well as an additional 83,000 square feet of meeting space with the Cherokee Convention Center. The Cherokee tower brings with it 725 rooms and 70 luxurious suites spread out over 19 floors for a grand total of 1,800 rooms across the entire resort. The new rooms feature a sleek design with an earth-toned color palette and modern amenities. In addition to the new rooms, the expansion also brought with it a luxurious new lobby and lobby bar, a fitness center, a coffee & pastry bar, and a second pool.
Conventions, trade shows, banquets, receptions, and even the smallest, most intimate gatherings can find the perfect arrangement at Harrah’s Cherokee with its 130,000 square feet of flexible meeting space – including the Cherokee Convention Center. The resort offers a myriad of different spaces and configuration options for events, but the largest spaces include the following:
32,000-sq-ft Cherokee Convention Center ballroom with 22 meeting spaces
11,100-sq-ft Cherokee Convention Center ballroom pre-function space
33,000-sq-ft Cherokee Exhibit Hall
6,000-sq-ft Cherokee Exhibit Hall Pre-Function
13,801-sq-ft Council Fire Ballroom able to be reconfigured into as many as four ballrooms from 3,100 to 3,529-sq-ft each
16,815-sq-ft Event Center able to be configured in six different ways to accommodate 100 to 1,500 guests and offers four VIP suites, box seating, and more than 1,100 balcony seats.
In addition to the new accommodations and meeting space, Harrah’s Cherokee has also opened several new restaurants as part of the expansion including Guy Fieri’s Cherokee Kitchen + Bar which includes the chef’s award-winning burgers and barbeque on the menu. Another celebrity chef has also made their mark on the resort with the opening of Gordon Ramsay Food Market which features eight dining concepts ranging from sushi to New York-style deli sandwiches and classic fine-dining fare. Longtime Asheville favorite, Wicked Weed Brewing Pub has also debuted a new location next to Harrah’s Cherokee Event Center creating the perfect after-event center with its bright and bold design, over thirty different beers, and live music on weekends.
An easy drive from many of the largest cities in the Southeast, Harrah’s Cherokee provides the perfect blend of majestic mountainscapes, luxurious new accommodations, and authentic Native American culture.