Freeman has achieved the Level 2 APEX/ASTM Environmentally Sustainable Meetings Standard Certification from the Events Industry Council.
Creating a sustainable food and beverage plan for your events isn’t just about reducing your carbon footprint. Ultimately, it’s about taking on the responsibility for making safe and healthy food choices for a number of people, says Tracy Stuckrath, president and chief connecting officer of thrive!
Leadership in Energy and Environmental Design, or LEED, is the most widely used green building rating system in the world. Administered by the U.S. Green Building Council, the certification requires a four-step process: registration; a comprehensive certification application; review with Green Business Certification Inc.; and finally, if all checks out, certification (followed by celebration).
Attendees wanting to quench their thirst with bottled water at the upcoming Outdoor Retailer Summer Market will have to look elsewhere this year.
Feeling powerless to make your events more sustainable? Want to make your events greener without having to ask your boss for permission or spending more money?
Back in April 1970, the first-ever Earth Day was started as a way to protest the negative impacts of industrial development on the environment. Now, nearly 50 years later, Earth Day is a globally recognized event, with an estimated 1 billion people in 192 countries taking part in the world’s largest civic-focused day of action.
Denver native Lindsay Arell always knew she wanted to pursue a career helping the environment. A longtime ski bum with a passion for nature, it was her work in event production after college that began to shape what would become the main focus of her career: making the trade show, meetings and events industry a less wasteful and more sustainable one.
In yet another example of its ambition to become one of the greenest convention centers in the nation, Detroit’s Cobo Center has been taking more progressive green steps as it actively moves toward a more sustainable future.<