May 28, 2020
There is no doubt that COVID-19 has wreaked havoc on the trade show industry globally, but in the past week or two, there have been several big steps forward to start meeting in person again.
Some shows, suppliers and associations have released health and safety plans on how they are going to look after attendees and exhibitors coming to their events or venues.
Properties in Las Vegas also announced plans for several hotel/casinos that will be opening initially for leisure travel beginning June 4. Everyone is crossing their fingers that all goes well and trade shows and meetings are not… more
May 28, 2020
Earlier this month, the Global Biorisk Advisory Council announced the GBAC STAR facility accreditation, which establishes protocols, procedures and systems for event facilities like convention centers to help control risk associated with infectious agents, such as COVID-19. Complementing that accreditation is a new set of guidelines from event experience company PSAV that is designed to be part of a system to help event venues adapt to the changing landscape for meetings and events.
MeetSAFE, announced earlier this month, is a set of tools focused on redesigning events to deliver on the… more
May 27, 2020
Clarion Events Food & Beverage Group has cancelled four of its 2020 restaurant, foodservice and specialty coffee trade shows in California, Florida and Illinois due to COVID-19 concerns and government-issued State of Emergency orders.
“We are saddened and disappointed we have to cancel our industry events; however, in light of both government direction and general public health advisories, we believe it is not possible at this time for a safe public gathering,” said Tom Loughran, vice president of the Clarion Events Food & Beverage Group, which produces 37 events across 13 trade… more
May 26, 2020
Typically, TSNN would write a straightforward news article on a long-time member of our industry’s passing - Gerald G. "Jerry" Kallman, Sr. – Jan. 10, 1931 - May 20, 2020 (age 89.)
In these times we are in, and because of the person Jerry was overall, I wanted to write something a bit more personal.
I have been incredibly lucky to have some great mentors in this industry during the years – Jerry was one of them.
Early on, he opened my eyes and taught me quite a bit about the international trade show industry. He was a trailblazer in areas all around the world for exhibitions.
Here is… more
May 26, 2020
The COVID-19 pandemic has event organizers rethinking every component of live events, including food and beverage. With convention centers such as Georgia World Congress Center in Atlanta winding down makeshift hospital operations as they prepare to reopen for meetings, conventions and trade shows later this year, catering companies are being forced to address every component of how they’ll serve guests again, too. But will event F&B ever be the same? What’s on the plate may look similar, but how it’s served will be forever changed.
For starters, catering teams are going to be charged… more
May 20, 2020
TSNN is pleased to share some good news and unveil the 2019 TSNN Top Trade Shows list. All of the shows on the list are based in the United States and are ranked by overall net square footage.
Please CLICK HERE for the 2019 TSNN Top Trade Shows list.
The Consumer Technology Association’s 2019 CES took the top spot on the list, boasting a 2.9-plus million net square foot showfloor that drew more than 180,000 total attendees to various venues around Las Vegas.
“CES 2019 connected every major industry across the world and illustrated that every tech company is a tech company,” said Karen… more
May 19, 2020
The Food Processing Suppliers Association, owners of PROCESS EXPO, has tapped the North American subsidiary of Frankfurt, Germany-based Messe Frankfurt to handle all aspects of the show’s management including sales, marketing, operations and sponsorships.
Set for October 12-15, 2021 at Chicago’s McCormick Place, PROCESS EXPO is the U.S.’s largest biennial food equipment and technology trade show for the food and beverage processing industry. The event attracts approximately 15,000 food and beverage processing and packaging professionals, as well as 500 exhibitors displaying the latest in… more
May 18, 2020
At least a third of event organizers have postponed all events to 2021, according to the latest report by CEIR. It makes sense, given the fact that many Americans are experiencing a growing hesitation to travel again. Data from the U.S. Travel Association and MMGY Travel Intelligence shows that as the pandemic continues, travel plans that were once postponed are increasingly being canceled. However, as industry stakeholders like hotels, convention centers and airlines are stepping up to announce new cleanliness protocols, they’re also aiming to convince travelers that it will be safe to… more
May 12, 2020
The Society of Independent Show Organizers (SISO) announced support for Go LIVE Together, a coalition dedicated to enabling essential safety guideline and protecting the trade show and live events industry in the wake of COVID-19.
In addition to joining the coalition, SISO announced it is investing $250,000 to aid with legislative advocacy efforts to support industry recovery and to help government officials understand the true impact events have on economies and job creation.
“SISO and Go LIVE Together will provide the industry with a stable platform and strong voice so that when it’s… more
May 12, 2020
ASAE has canceled its face-to-face 100thAnnual Meeting & Exposition, originally set for Aug. 8-11 at Mandalay Bay Resort & Casino in Las Vegas. A virtual version of the show will take place instead.
The association will deliver its first-ever Virtual Annual Meeting & Exposition the week of Aug. 10 and is working with scheduled speakers, sponsors and industry partners to create a reimagined digital experience.
Registration information, exact dates and industry partner opportunities will be announced to the ASAE community by the first week of June, while the ASAE Board of… more
Partner Voices
One of the most iconic names on the Las Vegas Strip just got an upgrade. Mandalay Bay has everything that your business needs from a refreshed convention space designed to inspire productivity and creativity, to an impressive selection of world-class restaurants and amenities. If you're looking for a venue that's both inviting and innovative, you have to be here.
New Wave Experiences
Mandalay Bay continues to invest in a new wave of enhancements both in the convention space and within the resort as a whole. New restaurant openings including Orla by Michael Mina, drawing inspiration from the award-winning chef’s childhood in Egypt and with flavors and décor inspired by the spices found in markets common to coastal Mediterranean towns, as well as Caramá by Wolfgang Puck, bringing the essence of Italy and spirit of Wolfgang into one concept, are recent additions. The Four Seasons Hotel Las Vegas also experienced a recent remodel of all 424 rooms. Swingers, a high-end, adults-only golf and entertainment concept will debut in Fall 2024.
Enhanced Technology
Creating a truly effective conference venue requires careful thought into what a business needs: the right technology, capacity, and inspiration to bring ideas to the next level. As part of the resort’s refresh, Mandalay Bay implemented state-of-the-art technology upgrades, installing cutting-edge Cat6A Ethernet cabling throughout the convention center. This advancement doubles the frequency of data transmission, enabling lightning-fast speeds up to 9400% faster. The convention center now boasts 11 dynamic digital walls, spanning up to 24' x 13', strategically positioned for brand placements, sponsorships and targeted event messaging. Additionally, attendees can benefit from 20 double-sided 55" mobile flexible display units, facilitating effortless navigation to meeting rooms and events. RFID locks were installed on all meeting room doors, and over 200 motion detection cameras have been placed throughout the space.
Refreshing New Design & Fine Art
The newly remodeled convention space provides a bright and vibrant atmosphere that complements Mandalay Bay's tropical-inspired brand. Featuring white-washed walls and ceilings adorned with bold floral patterns in cerulean and coral tones, the space is complemented by warm walnut accent walls. In addition to the redesign of all pre-function spaces, meeting rooms and ballrooms, Mandalay Bay's 1 million square feet of exhibit space has undergone a rejuvenation, including new paint, covered pillars and relocated strobe lights.
Sustainable Spectacles
Mandalay Bay is committed to Focused on What Matters and creating more responsible meetings. Refillable water stations all available around the resort, cutting unnecessary plastic usage from single-use bottles.
The Mandalay Bay campus’ recent upgrades represent a bold step forward in redefining the Las Vegas experience. With a focus on innovation, sustainability, and unparalleled service, Mandalay Bay sets a new standard for excellence in business hospitality. Whether you're seeking cutting-edge conference facilities, world-class dining options, or simply a luxurious retreat, an unparalleled meeting experience awaits.